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Where to Buy Coffee Beans

If you're a lover of whole beans the best place to purchase them is at your local coffee independent or roaster. If you don't live near the roaster, you can search online for companies that roast and deliver your order.

Geography plays a significant role in what coffee tastes like and so be aware of the origin of the beans you're buying.

Arabica vs. Robusta

There are more than 100 different coffee species. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand pests, diseases and drought. It can be planted at lower elevations and produces more coffee cherries every year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While a low-quality batch can taste like burnt rubber, a superior coffee brewed with specialty beans could surpass the flavor of Arabica. The problem is that, with only a few exceptions the majority of robusta available on the market is from plantations that are only concerned about the quantity.

Robusta plants thrive in lower altitudes and their resistance to disease and pests is the result of the high amount of caffeine in the beans. This is what makes them a popular choice for traditional diner coffee beans for sale, similar internet page, and instant coffee. But, even though some companies claim their product as 100 arabica-based, they typically mix it with other varieties of robusta in order to save money and give their customers the less than ideal cup of coffee. Robusta coffee can be harsher, more bitter and grainier than arabica. It can also have a nutty, peanut or dark chocolate flavor. These flavors may be unpleasant for some or too strong coffee beans for others.

Origin

Coffee beans are actually seeds that grow inside of small fruit that are colorful and sour, called coffee berries. When ripe, these berries are taken from the coffee plant and divided into two beans. The beans are roasted and then used to make our favorite drink.

Arabica is the most well-known bean variety in the world. They are known for their smooth, non-bitter taste. They are also regarded as complex and able to offer a variety of flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are perfect.

These beans usually have a higher price tag than Robusta as they require more care in order to flourish. They need specific temperatures and enough rainfall to establish their flavor profile. The top coffee beans in the entire world come originated from Africa. A lot of farms are run by family members and operate on a smaller scale.

Aside from the growing region Another important aspect to take into account when buying coffee is whether or not it's single origin. "Single origin" can mean a number of things, but typically it means that the coffee is sourced from a single farm, crop or region within one country. Third wave coffee is good because it allows you to experience it in the purest form, knowing exactly where it originated from.

Grind

A high-quality cup starts with the finest coffee beans, however, the process of grinding, brewing, and serving can alter the flavor of your coffee. Making a variety of grind sizes and brew methods will help you discover the most optimal blend of coffee that matches your personal preferences.

The size of the grind has a major impact on the extraction of soluble coffee particles from the ground. This affects the flavor of the coffee. If the grind is too fine the water won't be able to penetrate the grounds to get the soluble coffee solids out. This is known as under extraction and could result in weak coffee. If the grind isn't fine it will allow the water to pass through the grounds more quickly and will experience an over extraction. This will result in bitterness.

You can purchase coffee that has been ground however, it is recommended to buy whole bean and grind your own beans as soon as you can before brewing. This will keep your beans fresher and longer than if they were ground pre-priced.

The burr grinding machine is ideal to create a consistent grinding however, you can make use of a food processor, hand grinder, or mortar-and-pestle. Burr grinders come with two cutting discs that can be adjusted to provide the perfect grind consistency. A smaller gap produces the finest grinding, while the larger gap results in more coarse grinding.

Storage

Coffee beans can degrade rapidly after they've been exposed, so it's best to keep the bean bag tightly shut and grind only the amount you'll need for the next time you brew. It is also advisable to think about purchasing a resealable canister, which will remove air and allow the CO2 gasses that are released when the beans are first crushed to be released.

If stored properly When stored properly, whole bean coffee will be kept fresh for as long as one month. However, once the coffee is ground, the quality of your coffee could decrease in just 30 minutes. This is why it's recommended to only grind as much as you'll need and then store the rest in an airtight, opaque container.

You can find a vast selection of attractive and easy-to-use coffee storage containers. Some are vacuum-sealed, which will eliminate moisture from entering. Some even have a single valve that releases the gasses created by freshly roasted beans, which prolongs the beans' freshness.

The best place to keep your coffee that you don't use is in a cool, dark area with an even temperature. Do not store it in the cabinet that is near your oven or stove, as the heat can accelerate the chemical reactions that degrade coffee. Keep the beans away as direct sunlight can cause the coffee to absorb and degrade the flavor.