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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees that the coffee beans are of high-quality and that farmers receive a sustainable income.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care to ensure that the harvest is picked at the right moment to get the most out of the beans.

Our Peru organic coffee is washed and sun dried which gives it a rich, distinctive flavor. The high altitude in this region produces a complex medium-bodied, medium-bodied coffee with a mild citric acidity.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is cultivated and processed, as well as traded by women, which gives them the opportunity to use the additional money generated by the sale of their product to improve their own and their families' health and well-being. A portion of each dollar spent on the coffee is also given to the women who grew it. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is an exceptional coffee that has been grown using methods handed through generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also one of the top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the international coffee trade ever since. It is now one of the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices on a daily basis. This approach is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a replacement for coca by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move however, it could pose an obstacle for the local population as well.

It is therefore important to provide adequate financial support to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not at risk. Additionally, it is essential to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor profile of this region. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald lands of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is proficient in brewing a variety of exquisite, sought-after coffees that are often highly distinctive. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans 1kg are harvested and where the coffee ripens to its finest. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed beans are then separated and sorted by quality control teams, based on their dimensions and density, as well as colour. ensuring that only high-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers get a Fairtrade premium, which is a lump sum added to the price of the sale. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It helps to create a more sustainable development model and also helps to protect the environment. It also provides safe working conditions, controlled working hours and freedom of association, as well as zero tolerance for slavery and child labor. The money paid by the farmers helps them to protect their families and to invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its equatorial climate. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They complement darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers have been forced to leave their farms because they are unable to compete with these large corporations' prices.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is important since this system needs to be changed. By establishing direct trade relationships farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee bean 1kg is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious in its own right or as part of a rich blend.