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The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious beverage. A retailer which offers a broad selection of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's on the pricier side however it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also a good source of antioxidants. It is best to make it without sugar and milk in order to preserve the distinctive flavor profile. It pairs well with savory dishes to keep the salty and sweet in balance. It's also a great option to have a refreshing afternoon snack.

Ethiopia is often regarded as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that grew on a plant close to his home. He tried the berries and realized that they gave him plenty of energy. The herder then distributed the berry among his family, and that's the way coffee was first made popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate sour tastes and create a bright, clean taste. In the mid-2000s, global coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade programs and their ability to bargain with the market. This led to the development of a new wave of single-origin Ethiopian coffees that have fruity flavors and are referred to as "new naturals". Today people around the world are enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea taste with hints of mango, peach and raspberry. It also has a soft mouthfeel similar to black tea. But does the price really justify the price?

A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.

Geisha is more than just an excellent coffee. It has a profound impact on the communities that grow it. It allows farmers to reinvest their profits in improving farming practices and processes. This increases the quality of all the coffee varieties that they grow.

Many coffee lovers are not willing to try it due to its high cost. Geisha coffee is definitely worth the cost. The Sakura season is the best time to enjoy it so do yourself a favor and bulk buy coffee beans some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinctive fruity, wine-like acidity and mocha flavors.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and tastes. Unlike most commercial coffees, this coffee is free of chemicals and is low in calories. It also offers a variety of health benefits, including decreasing the risk of developing Alzheimer's disease. It is a good source of antioxidants, and is a good source of other nutrients. It is recommended to drink the cup on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It's a product of one of the most prestigious cultivating regions, the easternmost Harrar. It is cultivated near the walled town of Harrar which is situated at the highest altitudes. This coffee is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is then sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable process. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world Monsooned Malabar is a chocolaty woody, nutty and sweet 500g coffee beans that has almost no acidity. The name is derived from the "monsooning" process and the region it is from the wettest region of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The story behind this coffee is apocryphal, but during the period of the British Raj, when large wooden ships transported raw coffee to Europe The cargo was often delayed by stormy conditions. When it was at sea, the humidity and the wind that blew on the board caused the beans to change their weather naturally, giving them a pale off-white color. Once they arrived in Europe they were found to have a distinctive and desirable flavor profile.

This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They produce a full bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness and mild vanilla.

This coffee is fantastic by itself or mixed with more fruity varieties, and it also holds up to the milk well making it an excellent espresso or cafe cream coffee. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its less acidity Monsooned Malabar is able to stand up to heat as well.