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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This assures that the beans are of high quality and that farmers receive a sustainable income.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade coffee was sourced by a producer who is environmentally conscious and sustainable.

The production of coffee in Peru is dominated by small farms of less than a couple of hectares less, and farmers usually form cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers have chosen to grow organically to enhance the quality of their produce and avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is picked in the correct time so that they get the most out of the beans.

Our Peru organic coffee is completely washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude of farms in this area produces a complex coffee beans 1kg with a medium body, mild acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. Women are the only ones to cultivate, process and sell the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's and their own well-being. A portion of every dollar spent on the coffee is also given to the women who grew it. This allows them to expand their businesses, offer healthcare and education to their children, and provide for their families. This is a truly remarkable coffee that has been grown since 1700 by using methods that have been passed through word of mouth for many generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. Its thin air and soaring altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.

Originally originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player on the global coffee market. It is one of the five major producers of Arabica.

The country is home to small farming families that have largely formed cooperatives. They can now access fair trade prices and sell their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This strategy is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government continues to seek ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. While the change is positive but it could be an obstacle for the local population, too.

As a result, it is important to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their families' health and well-being are not compromised. Additionally it is vital to encourage the development of new products that boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region. This medium-1kg roasted coffee beans, single-origin coffee is a prime example of the distinctive flavor of the region. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed beans are sorted and graded by quality control teams, according to their size and density, as well as colour. ensuring only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe.

Farmers and workers also receive a Fairtrade Premium which is an additional sum of money in addition to the price of sale. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. It also has zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust, heavy-bodied coffees have long, spicy finish and a smooth, silky texture which is perfect with darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers are not in a position to compete with the costs of these large corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be altered and that's why fair trade is so crucial. By establishing direct trade relationships farmers can increase their income security and avoid drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.