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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has pleasant sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon finish. The fair trade coffee is produced by a company that is sustainable and environmentally conscious.

In Peru coffee is grown predominantly by small farms with a few hectares of land or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically in order to increase the quality of their crops and avoid the use of pesticides on their land.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care in ensuring that the harvest is harvested at the right moment to get the most out of the beans.

Our Peru organic coffee is cleaned and sun dried which gives it an intense, distinctive taste. The high altitude of this region results in a full-bodied medium-bodied, medium-bodied coffee with a mild citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their own and their families' wellbeing. Additionally, a percentage of the money spent on this coffee is given back to the women who produced the coffee. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is truly an amazing coffee, which has been grown since the year 1700 using methods that have been passed down by word of mouth for generations.

Peru Arabica

Peru is a country that produces plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major player in the international coffee trade ever since. It is now one of the top five producers of Arabica.

The country is home to small farming families who have joined together to form cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also aided by the use of ecological methods to minimize the environmental impact on their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters, while providing detailed tracability from field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, many farmers have been encouraged to grow coffee as a replacement for coca plants. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. This is a good thing, however it can be an obstacle for the local population.

It is therefore essential to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families is not affected. Additionally it is crucial to encourage the development of new products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor characteristic of this region. It is scented with citrus with hints of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald lands of Colombia is a country with stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is proficient in brewing a variety of delicious, sought-after and delicious coffees that are often unique. Colombian coffees are mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian 1kg coffee beans price has been grown at elevations of between 1,200 - 2200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure only fully ripe and healthy beans make it through the remainder of the process. The ripe fruit, separated from the beans at this point and then washed in the sun and dried. The washed coffee beans are then sorted and graded by quality control teams based on size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers also get an Fairtrade Premium which is an additional amount of money added on top of the purchase price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

This premium is invested directly into the communities where coffee is grown. It helps create a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also no tolerance for child labour and slavery. The money paid to the farmers helps them protect their families and invest in their futures. It helps them preserve their traditional ways of life, and also produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile soil is ideal for growing coffee. However, this natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers aren't able to compete with the costs of these large corporations and have been pushed to leave their farms.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. By establishing direct trading relations, farmers can create income security and eliminate radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic coffee beans 1kg and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.