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Where to Buy Coffee Beans

If you're a fan of whole coffee beans the local independent roaster or coffee shop is the best place to buy them. If you don't live near an espresso machine, look on the internet for companies that can roast and ship your order.

Geography plays a huge impact on how coffee tastes like, so pay attention to the country of origin of the beans you're buying.

Arabica vs. Robusta

There are over 100 different coffee species However, the two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries every year. It is also cheaper than arabica for cultivation.

Robusta accounts for 40 percent of all coffees produced around the world. While a low-quality batch can taste like burned rubber, a superior blend made with specialty beans can match the taste of Arabica. The problem is that, with a few exceptions the majority of robusta on the market is from plantations who only care about quantity.

Robusta plants thrive in lower altitudes, and their resistance to disease and pests is a result of the high amount of caffeine in the beans. This is the reason they are a favorite choice for traditional diner coffees and instant coffees. Even though some companies advertise their product to be 100 arabica-based, they often mix it with some kind of robusta to save money, but give their customers an inferior cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It also has the peanut, nutty or dark chocolate taste. These flavors may be unpleasant to some or too strong for others.

Origin

Coffee beans are actually seeds that develop in small, bright fruits called coffee berries. When they reach their peak, the berries are removed from the coffee plant and separated into two beans. The beans are then roasted and used to create our beloved drink.

Arabica is the most well-known variety of beans in the world. They are famous for their smooth, non-bitter taste. They're also renowned for their complexity and are able to provide many different flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

These beans typically have an expensive price than Robusta due to the fact that they require more care to ensure their growth. They need certain temperatures and sufficient rainfall to develop their flavor profile. In reality, the top coffee beans around originate from Africa, where many coffee farms are owned by family-owned farms, and operate at a micro level.

In addition to the region in which it is grown an additional factor to consider when purchasing coffee is whether or if it's of a single origin. "Single origin" can mean a variety of things, but most commonly it means that the coffee comes from a specific farm, crop or region within a single country. Third wave coffee is good because it allows you to experience it in the most pure form by knowing where it came from.

Grind

The quality of the coffee you drink can be affected by method of preparation. The process of experimenting with different grind sizes and brewing methods will allow you to discover the best blend of coffee that fits your personal taste.

The size of the grind plays an important impact on how the soluble coffee components are extracted from the ground during the brewing process, and it affects the flavor of your coffee. If the grind is too fine, water cannot penetrate the grounds to extract the solids of the coffee that are soluble. This is known as under extraction, and can lead to a weak cup of coffee. If the grind is too fine, the water goes through the coffee too quickly, and it experiences an over extraction that results in bitterness.

You can purchase coffee that has been ground but it is recommended to buy whole beans and then grind them yourself before making. This will ensure that your beans are fresh and will last longer than if you were to purchase the pre-ground variety.

A burr grinder is the most popular tool to create a consistent grind. However, you can also use a hand grinder or a food processor, or a mortar and pestle. Burr grinders are equipped with two cutting discs that can be adjusted to ensure the perfect grind consistency. A smaller gap creates the finest grind, whereas a larger one produces a coarser grind.

Storage

It is recommended to keep your bean bag tightly shut and only grind as much as you will need for the next coffee. It is possible to purchase an resealable container that will eliminate the air and allow CO2 to escape when the beans are crushed.

Whole bean coffee will stay at its peak freshness for up to a month when kept in a proper storage. Once your coffee is ground, its quality will diminish in less than 30 minutes. It is recommended to only use the amount of gourmet coffee beans you need, and store the remainder in a transparent, airtight container.

You can choose from a range of attractive and practical containers to store coffee. Some are vacuum-sealed to keep moisture from entering. Some have a one way valve that lets out the gasses produced by freshly roasted beans, which prolongs the beans' freshness.

The best place to store your unused Unroasted Coffee Beans is in a cool, dark area with a stable temperature. Avoid storing your coffee near your oven or stove as the heat can speed up chemical reactions that degrade the coffee. Also, keep the beans out of direct sunlight, as they will absorb the light and diminish their flavor.