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Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are evaluated according to their size color, shape, and density.

The AA grade is granted to coffee beans that meet the criteria above, with the exception that they must not contain more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee bean company beans are also known as Coffea Arabicica and are the most popular coffee bean in the world. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruit of the coffee plant. This inspired him to experiment with roasting the seeds and brewing the coffee, resulting in the drink that we drink today.

While a myriad of coffee plants exist There are only two species that are used as the foundation for our favorite coffees: robusta and arabica. The former is generally thought superior to the latter and this is reflected in the flavor of the final beverage.

There are a variety of arabica cultivars. Each has distinct flavor profiles. Two of the most well-known varieties are Typica and Bourbon and from which the other arabica varieties have been developed, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavour of a given arabica variety will be determined by the environmental conditions in which it is cultivated, as well as how it is processed and roasted. The type of shade that a tree gets can have a significant effect on the final product.

Robusta

Robusta speciality coffee beans beans, also known as coffee canephora, are the second most common type of coffee beans. These beans are commonly used in instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many espresso blends particularly for cappuccino, caffe latte, and other beverages that are coffee-based.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and many large coffee producers use arabica beans for their premium products.

The demand for premium coffees is increasing and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java and Death With unroasted coffee beans are two examples of outstanding robusta coffees that are blended with arabica to create the perfect balance of strength and flavour. These coffees come from Uganda, a country where robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They are less than 2 percent of the world's consumption of coffee beans, and are often overlooked since they do not contain as much caffeine. However, these beans have distinct taste that many coffee enthusiasts find irresistible.

Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been very steady for a number of years. Drinking a cup of coffee after prayer is a part of their tradition.

The history of Liberica coffee dates back to the 1890s when a global epidemic of coffee leaf rust killed most of the world's arabica crop. This triggered Coffee beans unroasted makers to search for an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests making the perfect substitute for the ravaged arabica crop. Liberica can also be grown in lower altitudes and hot temperatures that allow it to thrive in the climate of Southeast Asia. This is why today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not common for coffee lovers to find excelsa beans, they are quickly gaining recognition for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans have a teardrop-like form, but are smaller. However, despite this family resemblance it's important to understand that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is largely to blame for the low existence of these beans in the contemporary coffee world. Because of this, many growers, roasters, and brewers aren't sure how to grow and utilize these beans properly.

It's up to each person to decide if they like the taste of excelsa. it might take some time to find the perfect blend. The key is to be open-minded and give every type of coffee a try until you find one that you really enjoy. You'll be able to explore the many possibilities the unique beans have to offer. This is a journey worth taking.