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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to go to a coffee bean shop. These shops sell a range of whole beans from around the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

As you enter this old-school West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are stacked with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world in three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the shop in a similar way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part types of coffee beans Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just around the corner, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has been praised by knowledgeable New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to get rid of any imperfections, then dry fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of melons and berries.

Sey's dedication to holistically improving the well-being of employees, customers and growers extends beyond the walls of the shop. It makes use of composts and biodegradable disposables in order to keep waste from the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the coffee bean shop soil. It also removes gratuities. This lets baristas concentrate on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their honest and innovative approach to delivering an extraordinary coffee experience earned them a following not only in their own town, but globally.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different lots a year to find the ones that are perfect for their tastes. They roast them in a light roast coffee beans style before dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which was opened in October of last year and has been praised by critics for its top-quality pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop employs the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight coffees available at any given point.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications within less than one second. It searches far and across the globe for the highest-quality specialty beans, which are directly sourced that offer customers a variety and quality.

Their roaster on site is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown through a heated container with high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. As you sip the coffee, there were subtle citrus fruit aromas.

The coffee beans to buy that has been roasted will be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according your preferences in less than one minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top restaurants, cafes and home brewers across the city. Parlor unroasted coffee beans is committed to procuring the highest quality beans that have gone through a long journey before they reach its roasters.

The owners, who are self-described as "passionate about craft and believe that good coffee should be available to everyone," have created a space that is grounded and has chalkboards, compost bins, recycled handmade products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins, but they also have cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can smell and taste the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail, but it's worth the trip.