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The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans in your favorite café or supermarket are not arabica. This type of coffee plant thrives at high altitudes, and has a softer flavor.

The place where coffee beans are grown (aka their terroir) has a huge influence on the taste. This is why single-origin arabicas are so sought-after.

1. Ethiopian Yirgacheffe

It is renowned for its citrus and floral scents This coffee is an old-fashioned. The premium blend arabica coffee beans (sell) beans are cultivated in small farms in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2200 meters. The natural process results in a berry-like flavor and sweetness.

The high elevations of Yirgacheffe result in the coffee plants to grow slower, giving them time to absorb nuances and flavors from the surrounding environment. The area also has a lush tropical climate that is ideal for the cultivation of coffee.

The green beans that are not roasted in this coffee are an excellent alternative for roasters looking to capture the real essence of this exotic coffee. light medium roast arabica coffee beans to medium roasts allow the citrus, berry and wine flavors to shine through. It is a great match for desserts that compliment these flavors, such as lemon chocolate or pound cake. The herbal and floral notes of this coffee work well with savory dishes that are spicy or sour in taste.

2. Colombian Supremo

It is known for its consistent quality and taste, Colombian Supremo is a popular option for coffee lovers of all levels. Typically featuring a smooth, classic flavor profile that has notes of citrus and light caramel, Supremo beans have an overall mild character that's well-rounded enough to suit a wide range of tastes.

The size of the beans is an important factor in determining the flavor profile. Supremo coffee beans are large. This bigger size means that the beans typically pass through Grade 14 (or higher) sieve perforations which is less than the grade of Excelso.

With strict quality standards, a bright acidity and a moderately rich body, Colombian Supremo has a universal appeal that makes it a great option for any brewing method. This coffee from the Popayan area is grown by farmers that are members of the Colombian Coffee Federation. This organization has over 500 000 coffee producers. As such, this coffee is an example of the high-quality Colombian beans that have made the country famous for its top arabica coffee beans-quality coffees.

3. Jamaican Blue Mountain

The rich, smooth flavor of Jamaican Blue Mountain is one of the most sought after gourmet coffees. This wet-processed Jamaican Blue Mountain variety is known for its elegance and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The steep elevations of the Blue Mountains and their unique combination of fertile soil, mild climate, and dense cloud cover provide the ideal environment for growing coffee of the highest quality. The coffee beans from this tiny region are highly sought-after and fetch premium arabica coffee beans prices because of their rareness.

The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a area of 6,000 hectares on the island that is known for its breathtaking natural beauty and the cultivation of coffee. The area is designated National Park, and farmers cultivate small amounts of coffee with a keen eye to preserve the distinct characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is an ideal balance of body and acidity. The region has high altitudes and mineral-rich volcanic soil, which allows the beans to ripen in a slower rate, so they can fully develop their flavor.

Many of these farms are known for their sustainable practices and strict measures to control quality which makes them popular among eco-conscious consumers. Some also offer traceability, which enables customers to know more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is a perfect illustration of the region's distinctive flavor profile, with notes of vibrant grapefruit and lush dark chocolate. Its medium body is well-balanced and well-rounded with a smooth, silky finish that's guaranteed to please your taste buds.

5. Caturra de Colombia

Caturra is a cultivar of coffee that has made an impact in Latin America. This variety was introduced into Brazil as a natural mutation from Bourbon. Its potential for production is superior to Bourbon however it requires higher altitudes which results in lower yields. The method of mass selection was employed to find parent plants that produced exceptionally well. Bulk seed from these parents was later produced and the process repeated.

Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo, which was developed by Cenicafe to be the main plant for their "Colombia sin roya", a program aimed at recovering coffee production in Colombia.

This historic Caturra was cultivated by farmers in the department of Urrao at 2,000 feet and then roasted with care by Camber Coffee. Its cup is lively with flavors of watermelon citrus and strawberry.

6. French Roast

French Roast is a strong cup of coffee with the aroma of charred, smoky notes. This blend is a mix of arabica beans from several regions that offer rich flavors such as chocolate and caramel. The beans are roasted darkly to bring out their natural oils and flavors. This is a premium blend that will satisfy even the most sophisticated palate.

These particular beans are more difficult to cultivate than other varieties of coffee because they require specific conditions in the climatic environment to thrive. The plants require a certain amount sunlight and rain and must be protected from frost and drought.

Consuming coffee made from these beans can boost your energy levels and improve your health. These beans are loaded with antioxidants that fight free radicals, which can cause chronic diseases such as heart disease and cancer. Moreover, these beans are also sources of vitamin B5 or pantothenic acid, which is vital for the body to convert food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s when it quickly gained recognition for its floral aromas, full-bodied taste and delicate acidity.

Geisha is a very expensive coffee variety. It is susceptible to disease and requires high altitudes to grow. The yield of the fruit is also lower. These characteristics make it hard to consistently produce. This, along with its high score on the cup makes it a major factor in the price.

This particular batch of Gesha was processed with honey (not real honey however the beans are treated and dipped in water that contains sugar) and then placed on a marquee for drying for 96 hrs through carbonic maceration. This unique process enhances the complexity and taste of this coffee. It also provides OMA an intricate yet balanced cup profile of exotic florals, such as jasmine and tea roses with delicate citrus and stone fruits.

8. Indonesian Liberica

Most coffee lovers are familiar with two species belonging to the Coffea family: arabica and robusta. The former is responsible for 80% of the world's coffee trade, while the latter makes up 20%. However, there are more than 120 recognized species belonging to the genus and some are less well-known than others.

The most popular non-arabica is Coffea Excelsa (or the variant. dewevrei). This variety grows on huge trees that are at medium altitudes. It produces a teardrop-shaped bean. It is typically blended into blends and can add a distinctive lasting flavor to your drink.

It's not as well-known in Southeast Asia as arabica but it is still a niche market. This is due to the religious demand in the region, since Muslims in Malaysia and Indonesia drink coffee after their prayers. Liberica's resistance to rust on coffee leaves and its low caffeine content make it a viable alternative for producers who don't have the money to invest in versatile arabica coffee beans.

9. Brazilian Exelsa

Excelsa is robust and productive, however it requires more attention from farmers than other Coffea arabica species or canephora. This is partly due to the asymmetrical size of the bean, which is larger than arabica or canephora. It has a longer period of fruiting, and its leaves are larger than other C. liberica varieties. Additionally, its high productivity levels allow it to grow to over 15m tall and produce a large amount of fruit.