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Ethiopian Coffee Beans 1kg

Coffee is a vital element of Ethiopian culture and their heirloom varieties are some of the finest in the world. They are known for their floral complexity and citrus-like flavors.

Legend has it that a goat herder discovered the benefits of coffee when his herd was agitated and consumed the fruits.

Yirgacheffe

The high altitudes as well as the rich soils in the Yirgacheffe region create the perfect conditions for coffee cultivation. In addition, Ethiopian farmers are committed to preserving the environment and ensuring that their communities can access sustainable livelihoods. They also believe in increasing gender equality and well-being for young women. The combination of these elements makes Yirgacheffe one of the world's most sought-after coffee beans.

The Yirgacheffe coffee is renowned for its delicate floral and fruity aromas. It has a smooth finish and is ideal for any occasion. It is great for breakfast or for a refreshing afternoon drink. Moreover, it is an excellent choice for those who enjoy drinking iced coffee or would like to try different brewing methods. The coffee is also available as a whole bean, which lets the user experience all of its flavors.

This particular lot is from the kebele village of Idido in the woreda district of Yirgacheffe in the Gedeo Zone. The coffee is wet processed at the Halo Fafate washing station, where our partners work with 900 smallholder farmers who grow their coffee in garden-sized plots for supplemental income and as an activity.

When coffee is processed in a wet manner the beans are soaked in large vats until all the fruit and mucilage are removed from them. The beans are then dried until they're bare. This method produces the traditional washed Yirgacheffe coffee that has notes of citrus, flowers and chocolate. It is lighter than the natural Yirgacheffe and has a more prominent acidity.

During the harvest time coffee farmers handpick cherries and transport them to washing stations in baskets. After the beans have been washed and sort, they are then sun-dried. This process produces the cup with floral and citrus notes, and is the most popular form of Ethiopian coffee. The roasting process amplifies the lemony and floral aromas of this variety.

Many coffee drinkers have noted that Yirgacheffe has a fresh and fresh taste, with hints of lemon, wine and berry. They are renowned for their refreshing, fruity flavors and smooth finish. They are a great option for those who prefer a light to medium roast. It is recommended to eat them without cream or milk as they can mask the distinctive flavor. It's great with strong, sour cheeses and spices that bring out the citrus and herbal notes.

Guji

The Guji region is a fertile volcanic soil, numerous landscapes and a great climate for coffee production. The region also has several regional landraces, which all have distinct flavors. The coffees of this region tend to be medium to full-bodied, and are perfect for both filter and espresso. However, the taste of the coffee may differ depending on the processing method and the farm itself. For instance, the freshly brewed Kayon Mountain Best coffee beans 1kg from Guji is full-bodied and sweet with notes of berries and a floral jasmine scent.

The rich culture of the Oromo people of Guji is reflected in their distinctive coffee. It is believed that they first began to use coffee in the 10th century AD. They mixed it with edible fat to create bite-sized energy balls that they chewed on while on long journeys. Today, the Oromo people continue to grow their own coffee in a way that is respectful of the region's history and reflects its vibrant natural and cultural beauty.

The farms in the Guji Zone produce washed and natural processed coffee. The difference is in the manner that the coffee cherries are processed after harvesting. Washed-process coffee is de-pulped mechanically to remove the skin and pulp prior to fermentation. This process helps maintain the acidity of the coffee and fresh tasting notes. The beans are dried on raised beds. This ensures a consistent and regulated drying process.

The natural process however leaves the bean in its entirety while it dries. This results in a more balanced cup with rich flavors and a silky mouthfeel. This process requires a lot of ability and care to ensure that the beans aren't burned or overcooked. It is this level of skill that makes a top Guji coffee.

Guji's coffees are known for their smoothness and exquisite taste. They are perfect for filter and espresso, and can be used at any roast level. The natural process permits the fullest expression of the fruity, floral and creamy tastes of this coffee. It is perfect for any occasion. Whether you want a quick morning boost or a sophisticated beverage to enjoy with your friends, this coffee is for you.

Sidamo

A rich and fruity coffee beans 1kg from the birth place of coffee, Ethiopia. The Sidamo region is the biggest producer of commercial quality coffee in Ethiopia and is well-known for its floral, citrus and fruity notes. It is also referred to as a full-bodied, robust coffee with lively acidity. The Sidamo region includes the micro-region Yirgacheffe. This coffee is highly prized for its floral aromas and flavor profiles.

Best coffee beans 1kg farming is a vital source of income for people of this region. It is also a major contributor to preserving the environment and culture. Coffee production is sustainable, and requires a minimum amount of fertiliser, water, and land. The harvest is carried out by hand which reduces the need for pesticides and machinery.

The Sidama Coffee Farmers Cooperative Union represents more than 80,000 coffee farmers in the Sidama region of southern Ethiopia. The coop focuses on organic farming and is dedicated to improving the lives of its members. It provides its members with housing education, as well as clean drinking water. It also provides technical assistance to the farm and assists members market their coffees in specialty markets. This allows them to continue to improve their production and quality.

This coffee is from the Kilenso Resa co-op and has been dried without the use of any chemicals. This results in a smooth and creamy cup with notes of strawberry, blackberry and some milk chocolate. This is a stunning coffee that showcases the craftsmanship of Ethiopian producers.

Coffee is grown between 1500 to 2200 meters above sea level. The beans will grow slowly, allowing them to absorb nutrients. The result is a well-balanced coffee with low acidity, strong fruit nuance, and a tea-like body. It's a versatile and well-rounded coffee that is a great choice for hot or chilled. This is the ideal coffee for those looking to experience the real essence of Ethiopian coffee. This is a must try for anyone who is a coffee lover. This is a fantastic option for those who prefer light roasts as it brings out the subtle flavors of the coffee.

Harar

Located in the eastern part of Ethiopia and is bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a wild-variety Arabica that has an aroma and flavor that resembles wine. Harar unlike other coffees that are wet-processed, is dry-processed, and is typically called espresso in Western countries. Natural processing allows for the flavor to be fruity, with notes such as apricots, strawberries and blueberries. Harar is also known for its strong chocolate notes and intensely spicy aroma.

This is a wonderful choice for those who love a rich, sweet and full-bodied coffee with notes of chocolate and berries. The beans are harvested in small farms near the cities and then dried in the sun. The coffee is then grounded and mixed with sugar. Traditionally, Harar is served with anise or fennel seeds (known as ajwa) to give it a sweet and a scent. It can also be enjoyed with a cake or pastry.

Another well-known coffee from Harar is the Grade 1 Natural, which has distinctive aroma and flavor due to its unique bean and processing technique. This coffee is grown in Harar, a region with an ancient walled city that is home to Hyenas that are spotted. It is grown at altitudes of up to 1,800 feet. The coffee is dried-processed and has a full body and a thick crema when it is made into espresso.

In addition to the coffee, Harar is also famous for its crazy marketplaces which sell everything from spices and dresses to livestock and electronics. Take a stroll through the stalls, and taking pleasure in the vibrant atmosphere.

The city is also known for its Khat, which is chewed by the residents to promote a relaxed and slow daily life. In the old town, you will discover a variety of teas and cafes in which you can taste the teas. It is a great way to prevent heart diseases and ease digestive issues by chewing khat. However it is essential to take it in moderate amounts. Chewing khat for longer than three days may lead to a number of health issues like constipation and stomach ulcers.