• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to check out a coffee bean shop. They offer a wide selection of whole beans from around the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran most expensive coffee beans seller that specializes in international brews, loose teas and a variety.

When you enter this old-school West Village shop, the smell of fresh roasting beans fills your nostrils. Open bags of dark-brown beans line the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up establishments to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the shop in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee beans wholesale suppliers in the coffee bean shop loft on the fourth floor just around the corner, in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has been praised by highly discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to eliminate any defects and then dried fermented for about 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass and melon.

Sey's goal of holistically improving the well-being of growers, staff and customers extends beyond the shop. It uses composts and biodegradable products to keep waste from landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity. This lets baristas focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their open and creative approach to delivering a truly exceptional coffee experience earned their acclaim not just in their home town, but globally.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties every year to find ones that match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which was opened in October of last year, has been praised for its high-quality pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop is equipped with the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order, with each cup of coffee roasting and brewed to your specifications in less than one minute. It searches far and wide for the highest rated coffee beans-grade specialty beans, which are directly sourced that provide customers with a choice and high-quality.

Their roaster on site is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown about in the heated box by high-speed air that keeps the beans in a suspended state and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee you could smell subtle citrus fruit flavors.

The roasted coffee is then transported to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in under a minute. Customers can choose from nine single origins as well as a variety blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top restaurants, cafes and home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans from around the globe Each one has endured a laborious journey before arriving in the roasters.

According to their own words, they "have an unrelenting love of craft and believe that good coffee should be accessible to everyone." They achieve this by putting their home-like street space, which includes compost bins, chalkboards handmade up-cycled products, and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins, but they also host cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). They're off the beaten path however, they're worthwhile to visit.