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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you must visit a coffee shop. These shops offer a broad range of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee beans price vendor who concentrates on international brews, loose teas and a selection.

The aroma of freshly roasting beans fills the air as you walk into this West Village shop. The sacks of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to satisfy their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope was a fan.

Porto Rico offers 130 different kinds of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and offers wholesale coffee beans uk distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just around the corner, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers earned it the praise of discerning New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that has hints of fruit and melon.

Sey's commitment to holistically improving the well-being of staff, growers and customers extends beyond the shop. It makes use of composts and biodegradable products to keep waste out of the garbage dumps. This helps to reduce greenhouse gases as well as nourish the soil. It also prevents gratuities. This lets baristas focus on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal following not only in their hometown and across the globe.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties each year to identify the ones that are perfect for their tastes. Then they roast them in a very light style then dial the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in October last year was praised for its premium pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop uses the La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant unroasted coffee beans wholesale

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews on demand, with every cup of speciality coffee beans (visit the up coming post) being roasted and brewed to your specifications in less than minutes. It scour the globe for the highest-grade specialty beans that are directly sourced to give customers the option of the option of choice and quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee shops. The beans are blown about in a heated container by high-speed air which keeps the beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. And as you sip the coffee there were subtle citrus fruit aromas.

The coffee is whisked to the store's Eversys super-automatic brewing systems and brewed to your specification in just a few minutes. Customers can choose from nine single origin selections and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since developed into a burgeoning coffee roastery, whose coffee beans can be found in a variety of great cafes and restaurants as well as home brewers throughout the city. Parlor Coffee is committed to finding the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be available to everyone," have created a environment that is simple and has chalkboards, compost bins, recycled handmade products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays that are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the tourist trail but are well worth a trip.