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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to check out a coffee shop. They offer a wide selection of whole beans from around the globe. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee bean suppliers Near me retailer specializing international brews, as well as a variety of loose teas

When you step into this old-fashioned West Village shop, the smell of fresh roasted beans fills your nose. The shelves are packed with jars, sacks and dark brown beans, with tea-making equipment, coffee beans wholesale suppliers accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to satisfy their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same manner as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee bean shop shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has been praised by discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at peak ripeness and floated to get rid of any imperfections, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.

Sey's dedication extends beyond its shop to improve the overall wellbeing of staff and growers, as well as customers. It uses composts and biodegradable disposables to keep waste from the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts baristas in a position to help sustain their livelihoods and inspire them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following, not just in their own town and across the globe.

La Carba has a rigorous process to find their perfect beans, going through hundreds of different lots every year to locate the ones that match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight different varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with each cup of coffee being roasted and brewed according to your requirements in less than an hour. It scour countries far and far to find the finest specialty beans, which are directly sourced, offering customers choice and high-quality.

Their onsite roaster uses fluid bed technology that is a bit different to the classic drum-type machines used in the majority of UK coffee houses. The beans are blown in the heated box using high-speed air, which is circulated. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark roast coffee beans chocolate from the fragrance was present, and the coffee began to cool down as you sipped, subtle flavours of citrus fruit were evident.

The roasted coffee will then be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according your specifications in less than one minute. Customers can select from nine single origins as well as several blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a flourishing coffee roastery, with beans that are sold in top cafes as well as restaurants and home brewers across the city. Parlor Coffee is committed to finding the finest quality beans, which have been through a lengthy journey before reaching its roasters.

According to their own words, they "have an unstoppable passion for craft and a belief that great coffee should be accessible to anyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and low-frills deco.

They roast and make their own blends and single-origins (there were six on the menu when I was there) They also offer cuppings on Sundays, which are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're a bit off the beaten track but are it's worth the trip.